Add texture. Guac can have a bit of a mushy texture when over-mixed and these ingredients will spruce up the texture profile (add up to 1 cup total): salsa, diced or chopped tomatoes, extra chopped red onion, green onion slices or finely chopped bacon.
How to improve the taste of bolognese sauce?
During cooking, you can further improve your meat sauce by adding other flavourings to boost complexity; a splash of worcestershire or even some soy which are both especially good with beef mince. My favourite Calabrian nonna adds a piece of pig skin the size of a cheese slice (ask your butcher).
How to improve puff pastry?
Use reduced-fat or low-fat milk instead of full-fat dairy products. Add in healthy mix-ins like vegetables, fruits, or nuts to boost the nutritional value. Reduce the amount of butter or shortening used overall. This can make the pastry a bit less flaky but significantly cuts down on fat and calories.
How to improve cranberry sauce?
Spirits are a wonderful addition to cranberry sauce, but remember that a little goes a long way. Go with spirits and fortified wines used to make other sauces, and start with port, sherry, madeira, marsala, sweet vermouth, or even bourbon. Add it to your sauce a teaspoon at a time until you get the flavor you want.
How to improve cranberry sauce from a can?
Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.
How to improve coleslaw?
Carrots: Adds color, a little sweetness, and flavor. I use a box grater to shred my carrots, but you can also buy them pre-shredded if that is easier. Parsley: Adds color and fresh flavor. Homemade coleslaw dressing: Made with mayonnaise (try homemade mayo), vinegar, mustard, and celery seeds.
Add some spices The main ingredients of canned cranberry sauce are typically cranberries, sugar or corn syrup, and water, which means that the primary flavors are sweet and tart. To add depth and dimension, try adding basic pantry spices like cinnamon, allspice, cloves, and ginger, to name a few.
How to improve a margarita?
Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.
How to improve a casserole?
Use Spices Liberally “Casseroles are wonderful, but they can be a bit bland,” says DeLeeuw. “Make liberal use of spices and herbs. You almost can’t overdo it when it comes to a casserole—err on the side of adding more rather than being conservative with your spices.”
How to improve Rice-a-Roni?
Add cooked ground beef or chopped chicken to your favorite Roni flavor for a delicious meal in minutes.
How to improve Rice-A-Roni?
Add cooked ground beef or chopped chicken to your favorite Roni flavor for a delicious meal in minutes.
How to improve your pizza dough?
If you’re keen to intensify its flavor even more, enhance the dough further – either with infused oil brushed over top, cheese woven into its edges or a combination of herbs and spices kneaded into it or sprinkled on it.
How to improve store-bought caramel?
Just a teaspoon of cornstarch and half a teaspoon of water thoroughly mixed together and added to your sauce will help increase the viscosity and keep it velvety and lush. Just make certain to stir and blend this thickening agent until it is free of any lumps or bumps.
How can I improve my store-bought pie filling?
Choose from powdered spices like cinnamon and ginger or sprinkle in fresh herbs like rosemary and sage to the canned peaches you’re preparing to spoon into an empty pie shell. Crunchy Himalayan salt can help offset the sweetness of the canned cherries you’ve brought home from the store.
How to improve jarred spaghetti sauce?
Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.
How to improve margarita mix?
A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. “Citrus-based juices are essential for balancing out the sweetness of a margarita,” David Alan told Insider.
