Corn, dried tomatos, mushrooms are all pretty good smoked. Nuts make a great smoked nibbly. You can also smoke your salt and use that to add smoked flavour to other dishes.
What vegetarian things can you smoke?
Solid vegetables that tend to be larger in size work best to really pick up the different, smoky flavors. Vegetables that fit into this category include corn, cabbage, and artichokes just to name a few. Mushrooms are also a favorite as you can grill them up and turn them into veggie burger patties.
What red meat can you smoke?
Smoking basics Large cuts such as Brisket, Roasts and Ribs are prime candidates for smoking, but even a Ground Beef burger can benefit from a hint of smoke. Whichever cuts you choose, always remember that time, patience and practice pay off — don’t be afraid to tweak your technique to suit your tools and tastes.
What can I smoke that’s vegan?
Solid vegetables that tend to be larger in size work best to really pick up the different, smoky flavors. Vegetables that fit into this category include corn, cabbage, and artichokes just to name a few. Mushrooms are also a favorite as you can grill them up and turn them into veggie burger patties.
What can you make in a smoker besides meat?
Best Foods to Smoke That Aren’t From the Meat Department
- Whole Cabbage Head. Cook this baby at around 225 degrees Fahrenheit. …
- Tomatoes. Why limit yourself to basic pasta sauces and salsas? …
- Cheese. Yes, you can smoke cheese. …
- Butter and Cream. These products require a cold-smoke environment. …
- Nuts. …
- Salt. …
- Ketchup.
What is the longest you can smoke pork shoulder?
For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal.
Here are some of the foods you can smoke either through smokers or grills.
- Tomatoes. A good number of people get confused about whether to smoke the whole vegetable or to cut it into slices. …
- Potatoes. …
- Corn. …
- Cabbage. …
- Nuts. …
- Hard-cooked eggs. …
- Almonds.
What can you smoke quickly in a smoker?
Typical grilled food is really awesome on a smoker. Burgers, pork chops, brats, fajitas are all awesome meats. Fajitas will be amazingly tender. Brats simply smoked with out breaking the casing are so juicy. Burgers get a really nice smoke ring, chops are just awesome.
What cocktails can you smoke?
Wood Chips or shavings, work well with spirit-forward cocktails such as Manhattans, Martinis, and Old-Fashioned’s. Alternatively, sour cocktails smoke robustly with nuts, fruit, and herbs. You can choose from an array of ingredients to smoke.
What cocktails can be smoked?
Wood Chips or shavings, work well with spirit-forward cocktails such as Manhattans, Martinis, and Old-Fashioned’s. Alternatively, sour cocktails smoke robustly with nuts, fruit, and herbs. You can choose from an array of ingredients to smoke.
What can I smoke that isn’t meat?
Smoked Vegetables The smoker isn’t limited to carnivores only. Vegetables, like meat, can be smoked too. From juicy peppers to crunchy cabbage, most vegetables can be either hot-smoked or cold-smoked since they are safe to be consumed raw. This recipe for BBQ corn ribs will make a great side for your next barbecue.
What can I smoke instead of meat?
You can smoke most vegetables, peppercorns, fish, cheese (cold smoke). Pies, like apple or pumpkin are terrific smoked. Booze like bourbon or rum (Scotch is already smoked). Various herbs. Try various fruits for drink garnishes or to serve with ice cream. Use your imagination.
What can you smoke that isn’t meat?
The smoker isn’t limited to carnivores only. Vegetables, like meat, can be smoked too. From juicy peppers to crunchy cabbage, most vegetables can be either hot-smoked or cold-smoked since they are safe to be consumed raw. This recipe for BBQ corn ribs will make a great side for your next barbecue.
What can you cold smoke for beginners?
Cold smoking can be done on a variety of foods, including cheese, fish, meat, vegetables, and nuts. Some popular options for cold smoking include salmon, bacon, cheddar cheese, and almonds.
What meat can you smoke on a BBQ?
Traditionally we have smoked meats like ribs, brisket and shoulder, but we are not limited to these options. The art of smoking has found itself well matched to those cuts which can seem tough or unappealing, if not cooked low and slow. But in actual fact, any cut of meat can be smoked, so why not try something new.
What foods can you cold smoke?
You can generally cold smoke pretty much any type of meat. The best known are ham, bacon, salami and liver sausage. But you can also cold smoke other sausages, fish (e.g. salmon), duck and goose breast and also hard cheeses (soft cheeses are not suitable) .
