Scroll through a healthy variety of sweet and savory options, such as sourdough pumpkin scones, salty pretzels, flaky pie crust, or chocolate-dipped biscotti — all made with discard. Try the sourdough dinner rolls, soft snickerdoodle cookies, or frosted, tangy carrot cake.
What should I do with my sourdough discard?
Don’t throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.
What day can I start using my sourdough discard?
You can store sourdough discard in the refrigerator for up to two weeks. However, I recommend using it within the first week of storage. Over time, the discard becomes extremely acidic and lends a very sour and unpleasant flavor to baked goods or recipes where applied.
What can I do with a lot of sourdough discard?
Sourdough Recipes That Use LOTS of Discard
- 2 Ingredient Sourdough Discard Crackers (No Roll Recipe) …
- Sourdough Discard Waffles Recipe. …
- Sourdough Discard Pancakes. …
- Sourdough Dutch Baby (German Skillet Pancake) …
- Quick Sourdough Discard Scallion Pancakes [with dipping sauce] …
- Sourdough Meatballs. …
- Sourdough English Muffins.
What can I use my sourdough discard for?
Since you’re diligently refreshing (feeding) your starter each day, use the fully-fermented starter you discard in delicious things like pancakes, waffles, and banana bread or even in a pie crust!
What can you do with sourdough discard?
Since you’re diligently refreshing (feeding) your starter each day, use the fully-fermented starter you discard in delicious things like pancakes, waffles, and banana bread or even in a pie crust!
If you don’t want to discard sourdough starter daily, scale back your feedings by 1/4 cup amounts. Still feels like you’re baking too much? You can further reduce your feedings to a weekly basis if you keep your starter in the fridge rather than on the countertop.
Can I feed my sourdough starter without discarding?
If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you’ve reached the amount you need (plus 113g to keep and feed again).
Can I feed my sourdough without discarding?
If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you’ve reached the amount you need (plus 113g to keep and feed again).
Can I use regular flour to feed my sourdough starter?
What Flour Should I Be Feeding My Sourdough Starter With? You can feed your sourdough starter with any flour you like, as long as it provides the starches the wild yeast in your sourdough starter need to convert to Co2 to rise your dough. The flour you choose should always be unbleached flour.
What can I do with leftover overcooked pork?
Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.
Can you leave sourdough starter out without feeding?
You can leave your starter out on your counter and just feed it every 12-24 hours. I do not use my starter every day. I use it a few times a week, so what I do is keep it in the refrigerator in a bowl with an airtight lid or glass lid.
Can I add gluten free flour to my sourdough starter?
Can I feed my sourdough starter with gluten free flour? If you have a regular, glutenous starter, I wouldn’t recommend just feeding it gluten free flour. While you definitely could do this, it would still contain some gluten, so your sourdough creations would not be completely gluten free.
What can I do with leftover cooked bones?
If you have roasted chicken or made bone-in chicken of any kind, you can use the leftover bones to make bone broth. I like to do this recipe in my slow cooker. I let the broth cook on the lowest setting for 12-24 hours. The longer you let it cook, the richer the broth will be.
How do I know if my sourdough discard is good?
You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.
What to do with sourdough discard day 1?
Simply put your sourdough discard in a new jar, feed it with fresh flour and water, and deliver it to its new home. You can then direct them to this sourdough starter feeding and maintenance guide, which also has printable instructions that are easy to share.
