8 substitutes for vanilla extract
- Vanilla paste. Vanilla paste — also called vanilla bean paste — is a mix of vanilla extract, vanilla beans, and sugar. …
- Vanilla powder. …
- Vanilla sugar. …
- Almond extract. …
- Maple syrup. …
- Honey. …
- Bourbon, brandy, rum, or vanilla liqueur. …
- Vanilla flavored plant-based milk.
Can you use French vanilla syrup instead of vanilla extract?
Yes, you can use vanilla syrup instead of vanilla extract in most recipes. Vanilla syrup is a sweetened, concentrated vanilla flavoring that can typically be substituted for vanilla extract at a 1:1 ratio.
Can I use vanilla powder instead of vanilla extract?
You can substitute vanilla powder for vanilla extract (or vice versa) in any recipe. Use a 1:1 ratio when making this substitution. If a recipe calls for one teaspoon of vanilla extract, just use one teaspoon of powder. Easy!
Can I use vanilla flavor instead of extract?
Sure you can use vanilla flavoring! Vanilla extract is a lot more expensive and has a more complex flavor. If you are making something where the vanilla is a key flavor, like a custard, it makes a difference. But in cookies, it’s not going to be any different.
What can I use instead of almond extract?
Replace the almond extract called for with twice as much vanilla extract. It will change the flavor of the recipe, but the vanilla should mesh nicely with the other ingredients. Almond extract has a much more concentrated flavor than vanilla, which is why you need to use twice as much to get the same impact.
Can I use vanilla extract instead of vanilla syrup?
The easiest substitution is to make a batch of simple syrup and add a teaspoon or so of vanilla extract. The flavor can be a bit strong if you use too much extract, so only add a little at a time, to taste. You’ll have the best results if you use real vanilla extract, rather than imitation.
You don’t even need chocolate chips. A chopped chocolate bar or two — bittersweet, milk chocolate with almonds, white chocolate with mint — will work quite well. And that’s what I used this week when I baked a batch, augmented by some toasted coconut I found in the back of the pantry, leftover from making macaroons.
What can I use in cookies instead of butter?
Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else. Use margarine as an even swap for the amount of butter a recipe calls for.
What can you use instead of butter in sugar cookies?
Substitute coconut oil for butter in a 1:1 ratio. Applesauce – Perfect for reducing fat, use half the amount of butter! This especially works well in things like sweet breads, cakes and cakey cookies. Greek Yogurt – Using greek yogurt as a substitute for butter will add moisture, protein and tang!
Can you use vanilla extract instead of vanilla syrup?
While you can use vanilla extract to make vanilla syrup, vanilla extract and vanilla syrup are not the same thing. Vanilla syrup is a sweet simple syrup infused with vanilla flavor. Vanilla extract is a concentrated flavoring agent that is made when vanilla pods are soaked in an alcohol mixture.
Can I use lemon juice instead of vanilla extract?
Lemon is a popular citrus fruit and we all know how a sprinkle of lemon juice can amplify the taste of any dish. Lemon extracts are not sour rather it has a distinct flavour and aroma to them. This citrus fruit is widely available and makes for a great alternative to vanilla extract.
What can I use instead of brown sugar in cookies?
- White sugar plus molasses. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). …
- White sugar plus maple syrup. …
- Coconut sugar. …
- Honey, maple syrup, or agave nectar. …
- Raw sugars. …
- Muscovado sugar. …
- Plain white sugar. …
- The bottom line.
What can I use in cookies instead of brown sugar?
8 Brown Sugar Substitutes
- White Sugar. The most readily available substitute for brown sugar, white sugar can easily be swapped out in an equal ratio for its darker counterpart. …
- Honey, Agave Nectar or Maple Syrup. …
- White Sugar and Molasses. …
- Raw Sugar. …
- Muscovado. …
- Coconut Sugar. …
- Date Sugar. …
- Maple Sugar.
Can you use lemon juice instead of lemon extract in cookies?
Lemon juice: Lemon juice is the best substitute for lemon extract—similar in consistency and flavor, most recipes will adapt to the change, albeit with a more tart or bitter flavor. However, the flavor of lemon juice isn’t as strong as lemon extract.
Can I use vanilla coffee syrup instead of extract?
Vanilla coffee syrup — Use as a 1:1 substitute for vanilla extract.
Can I use simple syrup instead of vanilla extract?
No, you can’t. Vanilla extract is much more concentrated than vanilla syrup. If a drink calls for 1 tablespoon vanilla syrup, I’d use 1⁄4-1/2 teaspoon vanilla extract.
